About Me

Your health is my passion

Taking an individualized, root cause approach to health.

I help my clients build healthy habits, feel better, and find what works for them.
I’m Lumora, a passionate health coach and certified nutrition specialist with 8 years of experience helping people transform their lives through better nutrition and lifestyle choices. My journey into health coaching began with a personal quest for well-being, which ignited a deep desire to help others find their path to health.
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Kuldip Singh Uppal

I, Kuldip Singh Uppal, came to Hong Kong from India over three decades ago. My father, Tarsem Singh Uppal, once served in the former British colony’s police force. In 1985, life took a new turn when he opened Jojo Mess, a venture that soon proved to be a great success.

Inspired by my father’s vision, I joined the business early on, gaining hands-on experience in management and exploring my potential. The success of Jojo Mess laid the foundation for several more ventures in the years to follow.

In 1996, JoJo opened in Central, followed by Jashan in 2003 – a celebration of Indian cuisine in a prime location. Jashan’s popularity earned it the title of “Best Indian Restaurant in Hong Kong” and led to a major facelift in 2011 with a refreshed menu and dynamic team.

Between 2006 and the present, we launched over a dozen new ventures, including Bacco in Sai Kung, and multiple Subway outlets in Soho, Star Ferry, and Central. In 2013, we introduced Fresco – Deliciously Fresh, serving sandwiches, salads, pizza, and coffee in the Bank of America building.

Today, Uppal Hospitality Group stands as one of the most prosperous in Hong Kong. We proudly share this success with our loyal patrons and value our partnership with Cathay Pacific Airways, providing five-star catering to its passengers.

We are also proud of our association with Cathay Pacific Airline for providing a five-star service and the quality food catering of UHG to its valuable passengers.

JOJO

Serve Authentic North Indian as well as South Indian Cuisine, the restaurant commenced business originally in 1985 with Jojo Mess Club in Wan Chai, we have been in the present location for about 5 years following a successful string of ventures in Hong Kong. Jojo has developed a reputation for its high quality of cuisine, attentive service, and an all over excellent dining experience. The specialties of the house are a wide variety of scrumptiously delicious Indian dishes that blend exotic spices and intense dishes that blend exotic spices and intense herbs into a rich, flavour-packed dining experience.

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MINT & BASIL

A specialize in Vietnamese and Thai cuisine. Our mission is to provide you with the best tasting dishes using the freshest ingredients while paying tribute to authentic Southeast Asian cuisine. We serve you a wonderful food and wines with outstanding service. We enjoy hosting large parties and can quickly accommodate you for special events, in addition to the Vietnamese and Thai dishes; our chefs are unique to our restaurant and definitely surprise you with a tasty encounter. If you are a food lover and looking for an out of world experience then Mint & Basil is the perfect Restaurant for you.

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