I’m Kuldip Singh Uppal, and my journey in Hong Kong has always been guided by a deep love for authentic Asian cuisine. Inspired by the rich traditions of Thailand and Vietnam, I founded Mint & Basil to create a place where the essence of Southeast Asia comes alive on every plate.
From the very beginning, Mint & Basil stood out for its fresh herbs, bold spices, and heartfelt hospitality. Each dish is crafted to reflect the balance, vibrancy, and soul of Thai and Vietnamese cooking—whether it’s a comforting bowl of pho, a fragrant curry, or a plate of Pad Thai prepared with care.
Over time, Mint & Basil has grown into more than just a restaurant. It has become a place where food lovers gather to share meals, celebrate moments, and experience the harmony of flavours that leave a lasting impression. With our welcoming, pet-friendly atmosphere, we’ve created a space where everyone—families, friends, and even furry companions—can feel at home.
Located in Hong Kong, Mint & Basil continues to carry forward this vision—offering guests not just a meal, but an experience of Asia that is both authentic and unforgettable.